Our Story ...

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Lou Kolbauer is the owner and creative mind behind this local favorite. Chive opened in a small space on Old Dixie Highway in 2013. It quickly became a favorite for Quick, Creative Cuisine and a popular place for lunch. Lou earned the honor of Top Chef for Vero Beach in 2013. Our popularity grew, the menu expanded to include a suggestion menu for the novice customer. A second location was opened on Royal Palm Pointe in 2014 and expanded to offer more seating. In late 2018, Chive moved to it’s current location on Miracle Mile which includes a full service bar, even more seating, and an expanded patio for dining.

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Prior to  opening each location, Lou spent months painting, cleaning, & personally designing all the artwork throughout the restaurant. Take a few minutes to enjoy the recycled pallets, turned artwork. We hope you feel welcome & enjoy the restaurant as much as we do. We value your opinion & use your feedback to move towards becoming your choice for quick, creative cuisine in Vero Beach.

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Don’t forget Chive offers party platters and full service catering for all your events, big or small.

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Chive offers fresh toppings and proteins cooked to order to ensure quality meals every day. Whether you are in the mood for some fresh fish options, a healthy salad, tacos, burrito, sandwich, or rice & bean bowl, there is something for everyone. Our menu allows everyone to create their own meal.

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In 2017, Lou opened the Green Marlin Restaurant & Raw Bar to provide a relaxing atmosphere for Vero Beach residents to be able to enjoy the freshest seafood.  We felt Vero Beach was missing a casual sit-down restaurant that offered fresh oysters & top notch seafood at an affordable price. 

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Be sure to keep an eye out for a Chive coming to your neighborhood.

We love cooking for you!